How to Preserve Garlic in the Freezer
Introduce
Chef :
cookpad.japan
How to Preserve Garlic in the Freezer
My mother would peel each clove and freeze them, but this is how I save my garlic cloves.
Keeping the skins on prevents them from accumulating frost and helps preserve their flavor.
Cooking instructions
* Step 1
Separate the cloves of the garlic. *Do not remove the skins around each clove.
* Step 2
Just store them in the resealable bags like this.
* Step 3
There's no need to defrost them when you're ready to use them. Just cut off the root ends, peel off the skins with a knife. The skin should come right off.
* Step 4
You can also slice or grate the garlic while it's frozen.
Note: if there is a photo you can click to enlarge it
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