Italian Stuffed Shells

Name: How to cook Italian Stuffed Shells - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 5 Serving
Cuisine: Us

Introduce

Chef :

Amberly Scott

Italian Stuffed Shells

A new family favorite.😊

Ingredient

Food ration :

About 5 Serving

1/2 pound

ground beef

1/2 pound

ground Italian sausage

20-22

jumbo shells

24 ounce

garlic & herb spaghetti sauce

small white onion, diced

garlic cloves, minced

4 oz

cream cheese

1/2 cup

grated parmesan cheese

1/2 cup

grated mozzarella cheese

to taste

salt & pepper

1/2 tablespoon

italian seasoning

1/2 tablespoon

garlic powder

Cooking instructions

* Step 1

Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool

* Step 2

In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.

* Step 3

Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt

* Step 4

Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)

* Step 5

Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up