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California Farm Sauteed Calamari Lunch
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Chef :
Hobby HorsemanCalifornia Farm Sauteed Calamari Lunch
Sautee the calamari and garlic, boil the fettucini, add the fresh mild long italian red pepper, basil and parsley, a fifteen minute summer lunch best enjoyed outside in the shade on a hot day, with a cold beer or white wine.
Ingredient
Food ration :
2 peopleCooking time :
15 minutes, maybe 20 mins
2 Tbs
chopped fresh parsley
4 Tbs
unsalted butter
4 Tbs
olive oil
Cooking instructions
* Step 1
Measure fettucini portions: my apple corer holds 24 strands of fettucini, which is one portion. Boil water in 11” cast iron skillet, boil al dente, 11 minutes. Drain, melt 4 Tbs unsalter butter on top, mix, keep warm.
* Step 2
Slice calamari the same thickness as fettucini noodles. In second cast iron skillet, add crushed, peeled garlic cloves in medium heat olive oil, 4 Tbs, add chopped fresh mild red pepper, glaze, add calamari, sautee 8 minutes, add to pasta. Chop fresh basil leaves, fresh parsly leaves, mix, serve with lemon wedge.
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