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Easily Made Using Microwave! Low Sugar Chocolate
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cookpad.japanEasily Made Using Microwave! Low Sugar Chocolate
I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.
Cooking instructions
* Step 1
Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)
* Step 2
Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.
* Step 3
Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.
* Step 4
Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like.
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