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Ingredient
Mexican Manicotti GF
Introduce
Chef :
Dan FlynnMexican Manicotti GF
Gluten free Manicotti stuffed with taco beef, onion, and cheese.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 lb
ground beef
4 oz
cream cheese
1 1/2 cups
salsa
1 cup
taco sauce
2 cups
shredded cheese
1 cup
sour cream
Cooking instructions
* Step 1
Boil your Manicotti until tender. Drain and set aside to cool.
* Step 2
In a large pan, cook ground beef, drain.
* Step 3
Add taco seasoning and prepare according to package. Add cream cheese and simmer until melted. Stir to blend.
* Step 4
Pour salsa in a baking dish large enough to lay out the Manicotti. Fill each with the meat mixture and place in the baking dish.
* Step 5
Pour taco sauce over Manicotti and cover with foil. Bake at 350° for 30 min.
* Step 6
Uncover and top with shredded cheese, bake another 15 min. Serve topped with sour cream and green onion.
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