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Black Tea Apple Cake (Tarte Tatin Style)
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cookpad.japanBlack Tea Apple Cake (Tarte Tatin Style)
I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this.
Ingredient
Food ration :
6 servings
1 tbsp
Honey (or sugar)
2 tsp
Lemon juice
150 grams
Butter
10 tbsp
Sugar
2
Eggs
300 ml
White flour
1 tsp
Baking powder
Cooking instructions
* Step 1
Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
* Step 2
Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
* Step 3
Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
* Step 4
Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
* Step 5
Pour the batter over the top of Step 4.
* Step 6
Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
* Step 7
Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)
Note: if there is a photo you can click to enlarge it
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