Butter-free Fluffy Madeleine with 1 Egg

Name: How to cook Butter-free Fluffy Madeleine with 1 Egg - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Butter-free Fluffy Madeleine with 1 Egg

I wanted to keep these madeleine easy, delicious and inexpensive.

Ingredient

Food ration :

4 servings

1 large

Egg

30 grams

Sugar

20 grams

Honey

35 grams

☆ Cake flour

1/4 tsp

☆ Baking powder

10 grams

Vegetable oil

drop Vanilla oil

Cooking instructions

* Step 1

Bring the egg to room temperature. Sift the ☆ ingredients together.

* Step 2

In a bowl, beat the egg, add the whole amount of the sugar and beat until the volume doubles. Do not overbeat.

* Step 3

Add the vanilla oil and the honey. Stir it each time. Once the honey is mixed in, add the sifted dry ingredients and mix until incorporated.

* Step 4

Add the vegetable oil in 3 batches. Mix up from the bottom with the whisk each time you add the oil.

* Step 5

When everything is evenly blended, pour it into the molds and let it rest for more than 1 hour.

* Step 6

Bake the batter from Step 5 in the 170℃ oven for 12-13 minutes. (Adjust the temperature and the cooking time according to your oven.)

* Step 7

When the baking is finished, drop it from about 10 cm above your work counter to prevent the cake from shrinking.

* Step 8

It's very fluffy.

* Step 9

This madeleine is made with 30 g of melted butter instead of vegetable oil. It has a rich taste. The melted butter should be hot when you add to the batter.