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Chocolate Okara Steamed Bread for Low Sugar Dieters
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Chef :
cookpad.japanChocolate Okara Steamed Bread for Low Sugar Dieters
After my pregnancy I gained 40 kg. I researched different recipes for my diet and found a low-sugar diet.
Ingredient
Food ration :
1 serving
10 grams
Okara powder
2 grams
Baking powder
10 grams
Calorie-free sweetener
1 pinch
Salt (optional)
Cooking instructions
* Step 1
Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
* Step 2
Add the okara powder, baking powder and sweetener. Stir and mix.
* Step 3
At this point the batter should be warm to the touch. Add an egg and mix well.
* Step 4
Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
* Step 5
This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
* Step 6
Do you see how fluffy it is?
* Step 7
If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.
Note: if there is a photo you can click to enlarge it
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