Home Dish Turkish Manti (Boiled Dumplings)

Turkish Manti (Boiled Dumplings)

Introduce

Chef :

cookpad.japan

Turkish Manti (Boiled Dumplings)

This is a Turkish comfort food.

Ingredient

Food ration :

3 servings
200 grams

Beef (ground)

1/4 tsp

Salt

1 dash

Pepper

200 grams

White flour

1

Egg

50 ml

Water

500 grams

Yogurt

3 clove

Garlic

40 grams

Butter

Cooking instructions

* Step 1

Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes).

* Step 2

Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes.

* Step 3

While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce.

* Step 4

Combine the filling ingredients and knead well.

* Step 5

Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions).

* Step 6

Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling.
Image step 6

* Step 7

Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect.
Image step 7

* Step 8

Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling.

* Step 9

While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes.

* Step 10

When the manti rises to the surface of the water, transfer to a plate.

* Step 11

Top with the yogurt sauce and butter sauce, then garnish with mint to taste.

Note: if there is a photo you can click to enlarge it

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