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Low-Sugar Moist Okara Cocoa Cake
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Chef :
cookpad.japanLow-Sugar Moist Okara Cocoa Cake
I wanted to eat a chocolate cake for breakfast even though I was on a low-carb diet. I made one cake and divided it into 6 portions. Sugar intake is limited in my diet but I wanted to take in calories. I brush the cake with rum, add some walnuts or serve it with whipped cream.
Ingredient
Food ration :
6 servings
50 grams
◯ Okara powder
3 tbsp
◯ Cocoa powder
1 tsp
◯ Baking powder
55 grams
◯ Sweetener (or sugar)
120 ml
Soy milk (or milk)
2
Eggs
2 tbsp
Rum
Cooking instructions
* Step 1
Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil.
* Step 2
Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum.
* Step 3
The batter should look like pancake batter. Adjust the texture if it is too runny or stiff.
* Step 4
Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!
* Step 5
If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too.
* Step 6
Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake.
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