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Basic Oil-Free Muffins with Yogurt
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Chef :
cookpad.japanBasic Oil-Free Muffins with Yogurt
I have made various muffins, but this is always the basic recipe. Since it's a basic recipe, it is light and slightly sweet. Top with your choice of topping for different flavors.
Ingredient
Food ration :
6 servings
1
Egg
40 grams
Sugar
50 grams
Yogurt
50 grams
Milk
120 grams
○Cake flour
4 grams
○Baking powder
Cooking instructions
* Step 1
Break the egg into a bowl, add the sugar, and mix well. Add the yogurt, then the milk, and stir well with each addition.
* Step 2
Sift in the flour and baking powder. Use a rubber spatula to stir until well blended.
* Step 3
Pour the batter into the muffin cups (if necessary, grease the cups with butter), and bake for about 20 minutes at 180℃.
* Step 4
I added blueberries. They were sweet and tart and delicious.
Note: if there is a photo you can click to enlarge it
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