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Ingredient
Sata Andagi (Okinawan Donuts)
Introduce
Chef :
cookpad.japanSata Andagi (Okinawan Donuts)
I wanted to try making sata andagi at least once. I was able to learn how to make them when I vacationed in Okinawa. I'm so glad they came out nicely.
Ingredient
Food ration :
10 servings
160 grams
Cake flour
1
Egg
80 grams
Dark brown sugar (or white sugar)
2/3 tsp
Baking powder
1 tsp
Vegetable oil
Cooking instructions
* Step 1
Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
* Step 2
Add the cake flour and baking powder, and fold them in.
* Step 3
Roll the dough into ping pong ball sized balls.
* Step 4
Deep fry the dough balls slowly in oil heated to around 160℃.
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