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Ingredient
Simple & Crunchy Baby Snack Cookies
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Chef :
cookpad.japanSimple & Crunchy Baby Snack Cookies
My child has been eating this sweet snack since around eight months.
Ingredient
Food ration :
3 servings
100 grams
Cake flour
50 grams
Katakuriko
40 grams
Margarine (butter or vegetable oil)
10 grams
Sesame seeds
30 grams
Sugar
30 grams
Milk (or water)
Cooking instructions
* Step 1
With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
* Step 2
Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
* Step 3
Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
* Step 4
Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
Note: if there is a photo you can click to enlarge it
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