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Cheesy French Toast with Koya Tofu (Low-Carb)
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Chef :
cookpad.japanCheesy French Toast with Koya Tofu (Low-Carb)
I felt like eating some sweet and salty french toast, and when I made it with grated cheese, it was a huge success (a low sugar recipe).
Ingredient
Food ration :
2 servings
1
★Egg
100 ml
★Soy milk or milk
1 dash
★Rum or vanilla essence
1 slice
Butter for cooking
1 dash
Grated cheese or salt
Cooking instructions
* Step 1
Poke holes into the koya tofu before reconstituting. Make sure you poke the holes deep so that the egg mixture can penetrate through.
* Step 2
Combine all of the ★ ingredients together. Cover the tofu with the mixture and let sit for at least 30 minutes. This is how it looks after soaking in the mixture overnight.
* Step 3
Melt the butter in the frying pan. Cook one side on very low heat.
* Step 4
Once browned and crisp, flip over and cook the other side. Sprinkle with grated cheese or salt for a delicious sweet and salty finish!!
* Step 5
If the koya tofu is quite large and there isn't enough egg mixture, adjust the amount with soy milk.
Note: if there is a photo you can click to enlarge it
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