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Simmered Sardines with Umeboshi
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cookpad.japanSimmered Sardines with Umeboshi
I bought some fresh sardines. Of the ten I bought, I used 6 for sashimi, and the rest in this recipe.
Cooking instructions
* Step 1
Behead and gut the sardines. Rinse the insides well.
* Step 2
Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
* Step 3
Add the sardines to the pot.
* Step 4
Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
* Step 5
Simmer until the juices are reduced to a small amount.
* Step 6
If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!
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