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Easy Egg-Free Chocolate Cake
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cookpad.japanEasy Egg-Free Chocolate Cake
I wanted my child who is allergic to eggs to have chocolate cake.
Cooking instructions
* Step 1
Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
* Step 2
Once the chocolate has melted, add the butter, and mix until evenly combined.
* Step 3
Use 4 times the amount of butter shown in the photo.
* Step 4
Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
* Step 5
Add the pancake mixture a little at a time, and mix well to prevent lumps.
* Step 6
Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
* Step 7
Here it is freshly baked Remove it from the rice cooker and cool.
* Step 8
I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
* Step 9
Substitute the milk with heavy cream, or add more chocolate for a richer taste.
Note: if there is a photo you can click to enlarge it
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