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Foolproof Deep-Fried Sardine (Mackerel)
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Chef :
cookpad.japanFoolproof Deep-Fried Sardine (Mackerel)
I failed at filleting the sardines. It would have just fallen apart if I tried to simmer them, so I tried deep frying them. Aside from just looking good, the flavor really soaks in, and it's got a nice coating. All in all it was pretty delicious.
Ingredient
Food ration :
2 servings
200 grams
of fillets Sardines (mackerel)
1 tbsp
●Sake
1 tbsp
●Mirin
1 tbsp
●Soy sauce
1 tsp
●Grated ginger
Cooking instructions
* Step 1
Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
* Step 2
Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
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