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Ingredient
Scallion Oil
Introduce
Cooking instructions
* Step 1
Rinse the green section of the leek (1 stalk). Once the surface has dried completely, cut into 5 mm pieces.
* Step 2
Put 100 ml of vegetable oil, the leek from Step 1, and the slice of ginger into a cool frying pan. Turn down the heat to very low and cook for 25 minutes.
* Step 3
Occasionally stir the pan.
* Step 4
When the time has passed, strain through a strainer and it's done.
* Step 5
Once cooled, pour into a jar with a lid.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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