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Delicious Shijimi Clam Miso Soup
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Cooking instructions
* Step 1
Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
* Step 2
Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
* Step 3
Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
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