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Ingredient
Warming Oyster Hot Pot
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Ingredient
Food ration :
2 servings
1 bag
Cooking oysters
1 small
block Tofu (silken)
1/2 bunch
Spinach
1000 ml
Water
10
cm Kombu
2 tbsp
Sugar
1 tbsp
Mirin
1 tbsp
Sake
1 tbsp
Usukuchi soy sauce
Cooking instructions
* Step 1
Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
* Step 2
Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
* Step 3
Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
* Step 4
Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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