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Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)
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Chef :
cookpad.japanHamaguri Clam Clear Broth Soup (for your child's first meal celebration)
I prepared these hamaguri clams the same way I would if I was making clam chowder!!
Ingredient
Food ration :
4 servings
8
Clams
1 bunch
Mitsuba
50 ml
Sake
1 small
handful Bonito flakes
1/2 tsp
Salt
2 tsp
Soy sauce
600 ml
Water
Cooking instructions
* Step 1
Bundle 3 mitsuba stems together and loosely tie together.
* Step 2
Re-hydrate the dried wheat gluten.
* Step 3
Wash the clams well to degrit.
* Step 4
Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
* Step 5
Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
* Step 6
Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
* Step 7
Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
* Step 8
If you have any clams leftover, you can use them to make clam chowder.
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