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Ingredient
Candied Apples
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Chef :
cookpad.japanCandied Apples
I got some cute "Alps otome" apples, so I wanted to make candied apples.
Ingredient
Food ration :
3 servingsCooking time :
20 mins
3 small
apples
40 ml
Water
125 grams
Sugar
Cooking instructions
* Step 1
Cut off the pointed end of the skewers.
* Step 2
Thoroughly rinse the apples, and allow to dry.
* Step 3
Pierce the apple tops with the skewers.
* Step 4
Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring.
* Step 5
It's ready once it comes to a rolling boil with large bubbles.
* Step 6
Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel.
* Step 7
Stick on the pumpkin seed before the caramel hardens.
* Step 8
They're done in a few minutes, after the caramel hardens.
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