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From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple
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Chef :
cookpad.japanFrom Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple
This is the sobameshi I first had 8 years ago in Kobe. It can be made easily at home, and when we don't have enough soba, I just add more rice. It's great with beer, and kids also love it. If you have yakisoba, you can make this with whatever you have leftover in the refrigerator, so I often make this for lunch on weekends.
Ingredient
Food ration :
4 servings
200 grams
Pork meat or bacon
1
Onion
2 tbsp
Oyster sauce
1 dash
Salt and pepper
1 tbsp
Sesame oil
Cooking instructions
* Step 1
Cut the onion, cabbage, and meat into appropriate sizes. Cook the meat and vegetables in a heated frying pan with sesame oil as if making yakisoba.
* Step 2
Add the rice and soba to Step 1 and cook. Use kitchen scissors to cut up the soba!
* Step 3
Flavor with salt, pepper, and the sauce and it's complete!
Note: if there is a photo you can click to enlarge it
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