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Horse Mackerel Fish Ball (Tsumire) Soup
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Chef :
cookpad.japanHorse Mackerel Fish Ball (Tsumire) Soup
One day my granddad caught some horse mackerel. I made this fishball soup with it so that my 1 year old daughter could have some too.
Ingredient
Food ration :
4 servings
2 large
Mackerel
1 piece
Ginger
1 pinch
Salt
1/2 tbsp
Plain white flour
800 ml
☆Dashi stock
3/4 tsp
☆Usukuchi soy sauce
1 tsp
☆Salt
Cooking instructions
* Step 1
Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
* Step 2
Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
* Step 3
Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.
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