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Ingredient
Cheesy Cream Sauce (With Simple Gnocchi)
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Chef :
cookpad.japanCheesy Cream Sauce (With Simple Gnocchi)
Great for when you went to make something quick!
Ingredient
Food ration :
2 servings
200 ml
Milk
4 slice
Sliced cheese
2 tbsp
Parmesan cheese
1 dash
Salt and pepper
Cooking instructions
* Step 1
Dissolve the stock cube into the milk in a saucepan over low-medium heat.
* Step 2
Mix the finely sliced cheese into the milk mixture with a wooden spatula.
* Step 3
Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
* Step 4
Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
* Step 5
Transfer everything to a plate and garnish with parsley to finish.
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