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Ingredient
Crab and Avocado Base for Hors D'oeuvres
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Chef :
cookpad.japanCrab and Avocado Base for Hors D'oeuvres
I made this because I wanted to savor avocado with seasonings instead of using mayonnaise. It turned out delicious with sour cream, so I wrote this recipe down so that I wouldn't forget it.
Ingredient
Food ration :
2 servings
1/2
Avocado
1/2 tbsp
or more Minced onion
1 tsp
Minced capers
1 tsp
or more ●Lemon juice
1 dash
Minced dill (optional)
Cooking instructions
* Step 1
★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
* Step 2
While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.
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