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Ingredient
Oyster al Ajillo
Introduce
Ingredient
Food ration :
1 serving
100 grams
Oysters (for cooking)
1 clove
Garlic
75 ml
Olive oil
1 pinch
Dried parsley
1 tbsp
Salt
1 1/2 tbsp
Katakuriko
50 ml
Water
500 ml
3% salt water
Cooking instructions
* Step 1
Wash the oysters with salt and katakuriko, rinse with 3% salt water, then pat dry excess water with a paper towel. For more detail on this, see.
* Step 2
Slice the garlic and remove the core. Briefly rinse the mushrooms, then slice into 5 mm thick. Remove the seeds from the takanotsume.
* Step 3
In a sauce pan, slowly heat the olive oil, garlic, and takanotsume over low heat until aromatic.
* Step 4
When the garlic floats to the top, add the mushrooms and oysters, then continue to heat for about 3 minutes over low heat.
* Step 5
When the oysters become plump, season with salt and pepper, sprinkle in dried parsley and it is done.
* Step 6
Serve it on toasted baguettes!
* Step 7
The leftover oil has a hint of oyster flavor, so it's tasty tossed with spaghetti!
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