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Ingredient
Simmered Sole
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Chef :
cookpad.japanSimmered Sole
The recipe I found in a cookbook was not to my liking, so I tested and settled on this!
Ingredient
Food ration :
4 servings
100 ml
☆Water
100 ml
☆Sake
3 tbsp
☆Sugar
3 tbsp
☆Mirin
4 tbsp
☆Soy sauce
Cooking instructions
* Step 1
Remove the insides from the fish, wash with streaming water, and cut in half.
* Step 2
Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
* Step 3
Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
* Step 4
Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.
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