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Ingredient
Sole Meunière with a Lemon Butter Sauce
Introduce
Ingredient
Food ration :
2 servings
1 dash
Pepper
2 tbsp
Olive oil
2 tbsp
White wine
20 grams
☆Butter
1 tbsp
☆Lemon juice
1 dash
☆Salt and pepper
2 slice
Round slices of lemon
Cooking instructions
* Step 1
Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
* Step 2
Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
* Step 3
Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.
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