FAJITAS WITH GRILLED BEEF AND PEPPERS. JON STYLE

Name: How to cook FAJITAS WITH GRILLED BEEF AND PEPPERS. JON STYLE - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

FAJITAS WITH GRILLED BEEF AND PEPPERS. JON STYLE

Fajitas are very popular in the United States. It is a fusion of Texan and Mexican food. It consists of grilled beef, cut into strips. It is served over flour tortillas with peppers, onion, cheddar cheese, sour cream, pico de gallo and guacamole. They can also be made with chicken, fish and lamb. https://youtu.be/guePHY0Ohv0

Ingredient

Food ration :

4 servings

Cooking time :

70 minutes

1 kg.

/ 2 1/4 lb. your preferred cut of beef or London broil

and 1/2 tsp. Mexican blend spices

1 tbsp.

salt

2 tsp.

garlic powder

2 tsp.

onion powder

2 tsp.

chili powder

2 tsp.

cumin powder

3 tsp.

dried oregano

1 tsp.

coriander powder

1/2 tsp.

ground black pepper

2 tsp.

paprika

1 tsp.

smoked paprika powder

1/2 tsp.

cayenne pepper powder

3 cups

colored peppers cut into strips

1 cup

red onion, sliced

1/2 tsp.

Mexican adobo

1 tbsp

olive oil

Cooking instructions

* Step 1

DIRECTIONS FOR MEXICAN BLEND SPICES All measurements are level. In a bowl mix all the spices. Put in a jar with a lid.

* Step 2

Season the beef with spices, salt, olive oil and marinate for 1 hour. Light a grill with charcoal, wait until it turns white then roast the meat. Let it stand before cutting.