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Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise
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cookpad.japanReduced Calorie 5 Minute Homemade Soy Milk Mayonnaise
Storebought mayonnaise is made with eggs full of antibiotics, preservatives, genetically modified oil, mysterious extracts and all kinds of puzzling ingredients. If you make your own mayonnaise, the only things you'll be eating are soy milk, oil, vinegar and salt. You won't need to eat a lot of things you never intended to.
Cooking instructions
* Step 1
Mix the soy milk with salt and honey. Put in a blender or food processor, and process for 2 to 3 minutes while adding the oil a little at a time. Add the vinegar at the end and process again.
* Step 2
If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk. Beat with a whisk while adding the oil little by little.
* Step 3
When the mixture is smooth, add the vinegar and mix well. When you add the vinegar it will suddenly turn mayonnaise-like in consistency. Done!
* Step 4
To make shio-koji, refer to. Just combine salt, malted rice and water and wait 10 minutes and it's made.
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