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Ingredient
Egg-free Cornmeal Cookies
Introduce
Chef :
cookpad.japanEgg-free Cornmeal Cookies
I wanted to make a healthy snack made with cornmeal, so after many attempts, I came up with this. They also come out great if made with vegetable oil. If using vegetable oil, 10 g will give you a biscuit-type cookie and 20 g will give you more of a cookie texture. (adjust the amount of milk depending on how much oil you use.)
Ingredient
Food ration :
6 servings
50 grams
◎Cornmeal
50 grams
◎Cake flour
1 pinch
◎Salt
20 grams
◎Beet sugar
20 grams
☆Olive oil (or vegetable oil)
35 grams
★Milk
Cooking instructions
* Step 1
Place the ◎ ingredients into a bowl and mix together with a whisk.
* Step 2
Add the ☆ olive oil and use your hands to mix it in by rubbing together.
* Step 3
Gradually add the ★ milk and bring the dough together (add as much milk as needed.)
* Step 4
Roll the dough out to a thickness of 2-3 mm and poke holes.
* Step 5
Bake for 20-25 minutes in a preheated 180℃ oven (the baking time will vary on the thickness of the cookies).
Note: if there is a photo you can click to enlarge it
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