Cheese and Nuts Cream Sauce Pasta

Name: How to cook Cheese and Nuts Cream Sauce Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Cheese and Nuts Cream Sauce Pasta

I came across with this delicious dish while traveling, and I made my own version using cream cheese instead of mascarpone. I used store-bought pasta, so it's different from the amazing handmade pasta they make in Italy, but I think the sauce tastes very similar to the one I had.

Ingredient

Food ration :

2 servings

180 grams

or more Short pasta

or more Walnuts

or more Almonds

or more Cashews, Hazelnuts

1 tbsp

Olive oil (to drizzle over the cooked pasta)

5 slice

Bacon

40 grams

to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert

150

ml/ 100 grams Double cream (or low-fat cream sour cream

100

ml/ 2 tablespoons for brandy White wine, milk, brandy

1 dash

Salt

1 dash

Pepper

1 dash

Dried rosemary (optional)

1 dash

Parsley (chopped, for garnish)

1/2

to 1/4/ 1 clove Finely chopped onion, garlic

Cooking instructions

* Step 1

Cut the bacon and fry in a frying pan. Add the finely chopped onion or garlic, and sauté.

* Step 2

Boil short pasta of your choice in plenty of hot water and 1 tablespoon of salt (not listed) to cook them al dente. The pasta in this photo is Tortellini.

* Step 3

Chop up the walnuts and almonds. You can enjoy the texture if you chop them roughly.

* Step 4

When some fat comes out of the bacon, add the cream cheese or mascarpone, and pour the white wine. Melt the cheese while evaporating the alcohol content.

* Step 5

Add the heavy cream, and taste the sauce. Season with salt and pepper and add the rosemary powder. Drizzle the olive oil over the cooked pasta, transfer to the frying pan, and mix with the sauce.