Stir-fried Oysters with Ponzu Sauce
Introduce
Chef :
cookpad.japan
Stir-fried Oysters with Ponzu Sauce
I love oysters and wanted to enjoy them in a simple dish...
Cooking instructions
* Step 1
Wash the oysters and wipe away the moisture.
* Step 2
Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
* Step 3
When both sides are done, add the ponzu sauce and mix it in well.
* Step 4
Transfer to a serving plate, and add some finely chopped leek if you have it.
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