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Roasted Hatch Chile Wagyu Steak Fajitas
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Chef :
Double8CattleCompanyRoasted Hatch Chile Wagyu Steak Fajitas
Tasty Wagyu steak slices are marinated in a roasted hatch chile sauce, seared, and cooked with onions, peppers, and more sauce. The delicious Wagyu steak fajitas are served with fresh guacamole, warmed corn tortillas, and crumbled queso fresco cheese! Make any night of the week Fajita Night with this recipe!
Ingredient
Food ration :
6 servingsCooking time :
30 mins
6 TBSP
Grapeseed Oil (divided)
1 1/2 CUP
Chicken Stock
1 PACKAGE
Corn Tortillas
2 TBSP
Grapeseed Oil
1 TBSP
Lime Juice
1/2 TSP
Kosher Salt
1/2 CUP
Red Onion (minced)
2 TBSP
Cilantro (minced)
Cooking instructions
* Step 1
PREPARING THE HATCH CHILE SAUCE
* Step 2
Cook the julienned yellow onions and smashed garlic on medium heat until the onions are translucent.
* Step 3
PREPARING THE GUACAMOLE
* Step 4
PREPARING THE FAJITAS
* Step 5
Remove the fajita beef from the skillet, and add in 3 tablespoons of grapeseed oil.
* Step 6
FINAL STEPS
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Tag
Mexican
Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
Grapeseed Oil (divided)
Sweet Onions (julienned)
Poblano Peppers (seeded and julienned)
chicken stock
corn tortillas
Crumbled Queso Fresco Cheese
Hatch Chiles (washed and dried)
grapeseed oil
Garlic Cloves (smashed)
Yellow Onion (julienned)
lime juice
kosher salt
Roma tomatoes chopped
Large Avocado or 2 Small Avocados (peeled, pitted, and mashed)
red onion minced
garlic clove, minced
Cilantro (minced)
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