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Ingredient
Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee
Introduce
Ingredient
1 tsp
garam masala
1/2 tsp
turmeric
1/2
onion, sliced
5-6
parts water
as needed
Ground pepper,
as needed
Salt,
Cooking instructions
* Step 1
Sauté onion and ginger in oil.
* Step 2
Add the chicken to the pot. Season with salt and pepper. Sauté until it changes color.
* Step 3
Add the water. Add the broth cube. Sprinkle the curry spices around (garam masala and turmeric or other). Mix well with spatula.
* Step 4
Add the rice. Cover and bring to a boil.
* Step 5
Lower heat to a simmer and wait for rice to cook.
* Step 6
Adjust seasoning. Mix every so often. Add more water if needed, it should not be too thick, not like a stiff bowl of rice.
* Step 7
Cook until rice looks really soft and almost broken.
* Step 8
Serve and garnish with crispy garlic bits and a squeeze of lemon if desired.
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