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Honey Sriracha Chicken Foil Packs
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Chef :
cindybearHoney Sriracha Chicken Foil Packs
#GoldenApron23 week 21. Foil packs good for all in one meals and busy nights. I forgot to put the cilantro on.
Ingredient
Food ration :
4 servings
1/2 cup
uncooked instant brown rice
1/2 cup
water
16 ounce
bag of frozen veggies thawed
2 tablespoons
honey
2 tablespoons
fresh lime juice
1 tablespoon
Sriracha sauce
1 tablespoon
chopped fresh cilantro
Cooking instructions
* Step 1
Heat oven to 350 degrees Farenheit. In small bowl, mix rice and water. Soak for 5 minutes then drain. Stir in thawed vegetables.
* Step 2
Cut 4 10x12 sheets of aluminum foil (heavy duty is best). Spray center of each piece with cooking spray. Spoon one fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast.
* Step 3
In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
* Step 4
Bring up 2 sides of foil so edges meet. Seal edges making tight 1/2 inch folds fold again allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
* Step 5
Bake about 30 minutes or until juice of chicken is clear and thickest part of chicken is at least 165 degrees.
* Step 6
Let stand 5 minutes. Sprinkle with cilantro.
Note: if there is a photo you can click to enlarge it
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