Swirly Flat Cookies

Introduce

Chef :

cookpad.japan

Swirly Flat Cookies

I want to eat a snack! So I made these simple and crunchy cookies. Since they're not the most neatly made cookies, I would say that they are for personal use rather than using them as a gift.

Ingredient

100 grams

Cooking instructions

* Step 1

Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.

* Step 2

Add the flour and roughly combine with a rubber spatula.

* Step 3

Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)

* Step 4

Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)

* Step 5

If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.

* Step 6

Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)

* Step 7

Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.

* Step 8

Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)

* Step 9

You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.

Note: if there is a photo you can click to enlarge it