Asian Style Stir Fried Tender Squid

Name: How to cook Asian Style Stir Fried Tender Squid - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

SpottedByD

Asian Style Stir Fried Tender Squid

Double the recipe for more servings.

Ingredient

Food ration :

1 person

Cooking time :

7-8 minutes

large Squid

1 Slice

Ginger

2 Tbsp

Extra Virgin Olive Oil

garlic cloves, chopped

1/2

red onion, sliced thinly

large tomato, sliced thinly

2 Tbsp

Cooking Wine

1 Tbsp

Oyster Sauce

1 Tbsp

Sweet Chili Sauce (Thai or other)

1 Tbsp

Knorr seasoning or other special soy sauce

2 slices

Anchor butter

Pinch

S&P

Cooking instructions

* Step 1

Prep the squid: rub salt and wash the squid.

* Step 2

To make it tender: Slice tentacles into bite size pieces.

* Step 3

To avoid a chewy squid: Boil water with ginger. Once boiling, blanche squid for 10 seconds to remove “fishy”-ness. Then move to a bowl of cold water bath.

* Step 4

Sauce: Heat EVOO in stir fry pan. Add a slice of butter. Sauté garlic until edges get color, add onions. Then add tomatoes. Season with a pinch of salt and pepper. Sauté shortly with spatula to mix.

* Step 5

When simmering, fish out the squid from the water bath and drop it in the pan. Stir fry in the sauce with spatula for under 2 minutes (1m 50s) in medium-high heat. Then transfer to a bowl.