Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Sig's Goats Cheese Cake with Matcha

Sig's Goats Cheese Cake with Matcha

Name: How to cook Sig's Goats Cheese Cake with Matcha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Goats Cheese Cake with Matcha

I was in a restaurant where this was served as a sweet , though there it was made with cow's milk. I don't tolerate cow's milk, so I changed the recipe to my needs.

Ingredient

Food ration :

12 servings

unwaxed lemon, or wash lemon under hot water to remove wax

800 gr

fresh goats cheese(similar to Philadelphia cheese)

200 gr

goats quark or goats yoghurt, drained

200 gr

super fine sugar

large or 4 medium eggs

1 packet

vanilla sugar

1 packet

custard powdered, vanilla flavour

15-20 gr

Matcha japanese tee powder, not green/Matcha teabags

flat teaspoons icing sugar

Cooking instructions

* Step 1

Line your baking tin with baking paper. Preheat oven 180°C or 160°C fan assisted

* Step 2

Wash the lemon under hot water to remove wax of a waxed lemon, otherwise rinse the unwaxed lemon, grate the peel finely.

* Step 3

Mix your goats cheese with 150 gr of the goats quark or drained goats yoghurt. Add sugar, 2 teaspoons of lemon juice. Mix well.

* Step 4

Add the eggs one after the other, mix in gently but well.

* Step 5

Add the custard powder. Mix well. Divide the mix into halves.

* Step 6

Mix the rest of the quark well with the Matcha powder and the icing sugar with one of the halves.

* Step 7

Fill the lighter mix into the cake tin, make sure that the corners are filled in

* Step 8

Then pour the green Matcha mix gently over the lighter mix.

* Step 9

Take a fork and twist it gently through the mix to establish a pattern similar to a marble cake

* Step 10

Bake in preheated oven for about 45-50 minutes. Turn of the oven, let the cake stand in the oven for about 20 minutes with door open.

* Step 11

Remove cake, use the baking paper to lift the cake carefully onto serving plate

* Step 12

Remove the paper. You can cut this cake into about 12 slices. Store in a cool is cold place until you want to serve it. Dust with icing sugar if you like.