Sig's Mini Salmon Pie Bites

Name: How to cook Sig's Mini Salmon Pie Bites - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Mini Salmon Pie Bites

I am happy with the way they turned out, light and moist . :-)

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

2 cup

mashed potatoes

100 grams

best smoked salmon , shredded

or two anchovy filet in olive oil. optional and to taste

1/2 tsp

black fresh cracked ( ground) pepper

80 grams

cream cheese drained

1 tsp

cornstarch

1/2 tsp

paprika

1 pinch

chilli flakes

1 cup

breadcrumbs

egg beaten

1 cup

flour

2 tsp

honey mustard also known as Maille

2 tsp

sour cream

good pinch dried dill

pinch dried chilli flakes

good handful of baby spinach for serving.

Cooking instructions

* Step 1

Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all

* Step 2

Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika

* Step 3

Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.

* Step 4

Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .