Sig's Smoked Mackerel Salad

Name: How to cook Sig's Smoked Mackerel Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Smoked Mackerel Salad

I had been given some oak smoked mackerel. I was thinking of making a pasta salad of sorts. A friend of mine suggested a few ingredients and I suggested a few ingredients. I set about mixing the ingredients and here it is....

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed

125 grams

tagliatelle, cooked

1/2 tsp

salt substitute or salt for boiling pasta

1/2

vegetable stock cube for boiling pasta

1 tsp

horseradish

1 tsp

garlic puree

1 tsp

sundried tomato puree

2 tbsp

frozen broccoli cut into tiny florets

2 tbsp

frozen petite pois (smallest peas)

pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil

1 small

jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

Cooking instructions

* Step 1

Skin the filets, break into bite sized pieces, chill in refrigerator.

* Step 2

Mix the horseradish with garlic puree and then the sundried tomato puree

* Step 3

Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking

* Step 4

Cut the broccoli into little florets, gently mix with the petite pois

* Step 5

Chop the sundried tomatoes

* Step 6

dry roast the asparagus in a hot griddle pan until slightly browned.

* Step 7

I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.

* Step 8

When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree