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Sig's twisted Macceroni
Introduce
Cooking instructions
* Step 1
pile the flour onto a table , with the back of your hand make a well
* Step 2
add the two egg yolk .
* Step 3
pierce with a fork to let it run into the well.
* Step 4
mix carefully with a fork inside to outside.
* Step 5
slowly add the salted water ensuring that it does not break the wall of the flour. Stir into a rough lump of dough.
* Step 6
when you have formed the mass into a rough dough, cut to crumble sized bits.
* Step 7
knead everything back together,
* Step 8
pull this dough apart at least ten times, fold together, turn at 90 degree, The dough should,feel,silken by the time you are done with this.
* Step 9
roll.into a ball and cover with a close fitting bowl for 30 minutes
* Step 10
roll out the dough, turn 90degree roll out again, keep going at a steady pace until the dough is 2-3mm thin.
* Step 11
use a skewer to twist your thin strips of pasta about an inch long around. Gently push of and pull back into length. Make sure you do not twist pasta to tight.
* Step 12
or cut short length of pasta off and roll around skewer pinch,together to make macceroni al ferro ,(maccaroni)
* Step 13
add to slightly boiled water and cook until al dente or to your liking.
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