Home Sous Vide Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles

Name: How to cook Thai MK Duck With Green Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

farang31

Thai MK Duck With Green Noodles

Famous Thai sweet Duck with Spiced Coconut Gravy

Ingredient

Food ration :

2 servings

Cooking time :

1 Hour (9 if Sous Vide)

Large Duck Breasts - trimmed of Silver Skin and Excess Skin

2 Tsp

red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)

1/2 Tsp

Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)

3 Cloves

Thai Fermented Soybean Paste (can get at most large or Asian Stores)

Cooking instructions

* Step 1

Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin

* Step 2

Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins

* Step 3

Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.

* Step 4

For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.

* Step 5

Add The Soy Bean Paste, Ginger and Five Spice. and mix together.

* Step 6

Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.