Home Dish Pizza Sauce (revised)

Pizza Sauce (revised)

Name: How to cook Pizza Sauce (revised) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 -10" pizzas
Cuisine: Us

Introduce

Chef :

Paul Rybak

Pizza Sauce (revised)

I changed it since my first sauce. Using Paste only, no sauce, and changed the ingredient quantity.

Ingredient

Food ration :

4 -10" pizzas

Cooking time :

15 minutes prep

371 g

water-You DO have a gram scale, don't you? :)

335

g, (12 oz) can Tomato Paste

2 tsp

Freeze Dried Basil (2/3 tsp dried)

2 tsp

Freeze Dried Oregano (2/3 tsp dried)

1/4 tsp

Fennel seed

1/4 tsp

dried crushed Rosemary

1/4 tsp

Kosher Salt

1/2 tsp

White Sugar

Cooking instructions

* Step 1

Measure out all ingredients.

* Step 2

Mix well and pour into 4 containers, about 172g each. I used fresh oyster containers.

* Step 3

Put into the freezer and thaw for several hours before using.

Note: if there is a photo you can click to enlarge it

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water-You DO have a gram scale, don't you? :) g, (12 oz) can Tomato Paste Freeze Dried Basil (2/3 tsp dried) Freeze Dried Oregano (2/3 tsp dried) fennel seed dried crushed rosemary kosher salt white sugar

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1. Start Small

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Pizza Sauce (revised)

Introduce

Chef :

Pizza Sauce (revised)

Ingredient

Food ration :

Cooking time :

water-You DO have a gram scale, don't you? :)

g, (12 oz) can Tomato Paste

Freeze Dried Basil (2/3 tsp dried)

Freeze Dried Oregano (2/3 tsp dried)

Fennel seed

dried crushed Rosemary

Kosher Salt

White Sugar

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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