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Ingredient
Homemade Hamburger Buns
Introduce
Chef :
Paul RybakHomemade Hamburger Buns
Light and softer than regular. I found it online a long time ago.
Ingredient
Food ration :
8 bunsCooking time :
About 20 prep, 1-hour rising, shaping,15m bake
3/4 cup
warm water
1 Tbs
active dry yeast
2 Tbs
honey
1 tsp
salt
Cooking instructions
* Step 1
In the bowl a stand mixer with a dough hook, combine the warm water and yeast. Let sit for 5 minutes.
* Step 2
Add the honey, melted butter, and egg. Mix until smooth.
* Step 3
Add in 2 cups flour and mix until blended.
* Step 4
Add salt and remaining flour, slowly and mix until you get a kneadable dough.
* Step 5
. Knead on low setting for 6 minutes.
* Step 6
Cover dough and let it rest for 10 minutes.
* Step 7
Divide dough into 8 pieces and shape into buns. Place buns on a greased or parchment paper lined cookie sheet and light flatten the buns.
* Step 8
Bake at 350 degrees for 15 minutes or until golden brown.
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