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Ingredient
Grandma's Kolacki-Polish Cookies
Introduce
Chef :
Paul RybakGrandma's Kolacki-Polish Cookies
Had these every year at Christmas for over 65 years! Melts in your mouth! My wife just made a batch today, yumm!
Ingredient
Food ration :
Makes about 4 dozenCooking time :
Total time 2 hours to overnight.
2 1/4 Cups
White flour
1/4 tsp
Vanilla
1/4 tsp
Salt
Cooking instructions
* Step 1
In a mixer, cream the Cream Cheese and Butter until fluffy.
* Step 2
Add the salt and vanilla and blend in.
* Step 3
Stir in the flour until mixed.
* Step 4
Remove and form into a 5x5" square and wrap in plastic wrap.
* Step 5
Put the dough in a refrigerator for an hour or two or overnight.
* Step 6
Preheat the oven to 350f.
* Step 7
Remove from the refrigerator and roll out the dough to about 1/4" thick.
* Step 8
With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
* Step 9
My wife and Granddaughter letting my Great-granddaughter cut the dough!
* Step 10
Add a dollop of preserves to the indent.
* Step 11
Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
* Step 12
Remove the pan and allow to cool to room temperature.
* Step 13
To finish dust, with powdered sugar.
* Step 14
Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
Note: if there is a photo you can click to enlarge it
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