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Sandy's Sweet Potato Pie
Introduce
Chef :
Paul RybakSandy's Sweet Potato Pie
Probably found on the internet. We like Pumpkin Pie but love Sweet Potato Pie. Firm texture, just like pumpkin. Notice the 50-year-old pan!
Ingredient
Food ration :
Makes 2, 10" piesCooking time :
1-hour prepare 1-hour cook
2 1/2
# Whole Sweet potatoes
2 sticks
butter
1 tsp
ground nutmeg
1 tsp
cinnamon
2 cups
granulated sugar
1 cup
Whole milk
Cooking instructions
* Step 1
Preheat oven to 350f.
* Step 2
Boil unpeeled Sweet Potatoes for about 40 minutes.
* Step 3
Strain, cool, peel, and place in a paddle mixer.
* Step 4
Slowy mix until smooth and then add the butter.
* Step 5
Blend in the butter and when well mixed, add the remaining ingredients.
* Step 6
Blend until smooth and mixed.
* Step 7
Pour into uncooked pie crust shells.
* Step 8
Put into a preheated oven and cook for 57 minutes.
* Step 9
Check for doneness cooking longer if needed, all depends on your oven.
* Step 10
Remove from the oven to cool.
* Step 11
When ready to serve, we like a good shot of Whipped Cream.
Note: if there is a photo you can click to enlarge it
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