Home Dish Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese favourite

Argentine Red Shrimp With Tomatoes & Feta Cheese

Introduce

Chef :

Paul Rybak

Argentine Red Shrimp With Tomatoes & Feta Cheese

Variation of a few recipes I've seen. Argentine Red Shrimp is unique as it has a mild lobster-like taste. I don't post step pics because most cooks know how to cook this from the instructions.

Ingredient

Food ration :

2 servings

Cooking time :

50  minutes
8-10 oz

Argentine red shrimp raw peeled and deveined

2

medium tomatoes peeled, cored, and sliced roughly chopped

1-2 Tbs

olive oil

1/3 cup

diced shallots

1-2

garlic cloves minced

Dash

or so of white wine

1-2 oz.

Feta cheese crumbled

Cooking instructions

* Step 1

Raw Argentine Red Shrimp with shell looks different then most.
Image step 1

* Step 2

Cooked down Tomatoes.
Image step 2

* Step 3

Add the Shimp, scatter some Feta and put in preheated 400f oven.
Image step 3

* Step 4

Dust with Mint aand serve.
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Argentine red shrimp raw peeled and deveined medium tomatoes peeled, cored, and sliced roughly chopped olive oil diced shallots garlic cloves, minced or so of white wine feta cheese, crumbled

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