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Ingredient
Baked Chicken Grand Marnier
Introduce
Chef :
Paul RybakBaked Chicken Grand Marnier
From Spruce Eats website. Orignal served 6 but I reduced to 3. I forgot to take a picture.
Ingredient
Food ration :
3 servingsCooking time :
Total: 60 mins
5/8 cups
apricot preserves (or jam)
1/8 cup
balsamic vinegar
1 1/2 tablespoons
Worcestershire sauce
1 tablespoon
Dijon mustard
1 tablespoon
honey
1/4 teaspoon
ground sage
Cooking instructions
* Step 1
Mix the marinade and warm in a sauce pan to melt the jam, then cool
* Step 2
Place the breasts in a bag and add the marinade and refridgerate for 4 hours or overnight
* Step 3
Preheat oven to 375 F. Line a baking pan with nonstick foil. I found 360 to be better in my oven
* Step 4
Remove chicken from marinade and arrange in a single layer in the prepared pan. Reserve 1/3 cup of the marinade
* Step 5
Bake chicken breasts about 30 minutes, basting with reserved marinade every 10 minutes
* Step 6
Remove the pan and cover with foil for 10 minutes. Serve
Note: if there is a photo you can click to enlarge it
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